Food Storage: A Three Layered System
Are you ready to build your food storage?
Get access to my three-layered food storage system, covering everything from what to store and how to store it to rotation and inventory. It includes all the information you need, as well as exclusive videos of my pantry and systems.
What you get:
- Easy to consume video lessons
- Blog style lessons
- PDF Printables
- Modules on
~ Layer 1 - Your Kitchen Pantry
~ Layer 2 - Your Grocery Store
~ Layer 3 - Emergency Food Storage
~ Mylar for Food Storage - Support in the comment section of each lesson
- Access to the course for one full year
BONUS CONTENT!
- BONUS Access for three months to the TPL Discussion Forum (for women only; make sure to check the box at checkout!)
- BONUS Content on Storing Herbs & Spices, Types of Wheat Berries, Grain Storage, and an Overview of Food Preservation Methods.
- BONUS PDF Downloads of August and September's editions of The Pantry Ebook!
Danielle S.
As someone who is in the early stages of preparedness, I found the food storage course to be extremely helpful. The course does an excellent job of breaking down the layers of food storage and giving tips on how to get started in a way that is not overwhelming. I found the videos to be very informative and full of great ideas and examples of what each layer looks like. The downloads that go along with the course are helpful to stay organized. I highly recommend this course to anyone who is looking for information on how to begin building your food storage and needs a simplified way to get started.
Ashley M.
It’s so great to have all the relevant information (and helpful tips!) all in ONE PLACE. Very useful printables and lots of things to think about. Being in a home with awkward storage (sadly no “Creepy Basement” here) our Levels 1 and 2 are mostly combined, but I’m excited to take this new knowledge to expand it smartly, plus properly add some Level 3 bins. My favorite parts are learning how to use Level 2 correctly and how to plan for what we’ll use and not what I *think* we’ll use, because you know those can be totally different things!
